Celiac disease is a digestive disease that damages the small intestine. The damage caused by celiac disease interferes with the body's ability to absorb nutrients from food.
Celiac disease is also called celiac sprue, gluten-sensitive enteropathy, and nontropical sprue. The relationship between celiac disease and gluten is not gluten triggers the damage by the immune system to the small intestine.
Abdominal pain, chronic diarrhea, constipation, unexplained changes in weight, and fatigue are common symptoms of celiac disease. Growth delays in children and failure to thrive in infants can be caused by celiac disease. Depression and irritability can be caused by celiac disease.
Infertility in men and women and miscarriages can be caused by celiac disease. Anemia and vitamin K deficiencies can be caused by celiac disease.
The mouth can be affected by celiac disease. This condition can cause canker sores, discoloration of the teeth, and loss of tooth enamel.
Gluten is a protein that is present in grains like barley, rye, and wheat. The symptoms of celiac disease can vary greatly between different people with this disorder. Some may experience mild stomach discomfort and diarrhea, some may have more severe symptoms, as some people with celiac disease may have no symptoms at all.
Celiac disease is most commonly diagnosed during childhood, late adolescence, or young adulthood. Sometimes, a case of celiac disease may go undetected for several years if not decades.
Celiac disease is a genetic disorder. An individual's risk for celiac disease can be identified through genetic testing.
Doctors may perform a blood test to confirm the diagnosis of celiac disease.A small bowel biopsy may be done to check for inflammation and damage associated with celiac disease.
There is no cure for celiac disease. A gluten-free diet is the only known effective treatment for celiac disease.
For someone with celiac disease, becomes very important for them to know what products contain gluten. In addition to foods containing grains, gluten can also be found in a variety of food products including frozen french fries. They can also be found and nonfood products like some medications.
Food allergies, lactose intolerance, and small to allergies are common in people with celiac disease. Therefore, even on a gluten-free diet fuel is celiac disease may continue to have digestive problems.
Celiac disease is also called celiac sprue, gluten-sensitive enteropathy, and nontropical sprue. The relationship between celiac disease and gluten is not gluten triggers the damage by the immune system to the small intestine.
Abdominal pain, chronic diarrhea, constipation, unexplained changes in weight, and fatigue are common symptoms of celiac disease. Growth delays in children and failure to thrive in infants can be caused by celiac disease. Depression and irritability can be caused by celiac disease.
Infertility in men and women and miscarriages can be caused by celiac disease. Anemia and vitamin K deficiencies can be caused by celiac disease.
The mouth can be affected by celiac disease. This condition can cause canker sores, discoloration of the teeth, and loss of tooth enamel.
Gluten is a protein that is present in grains like barley, rye, and wheat. The symptoms of celiac disease can vary greatly between different people with this disorder. Some may experience mild stomach discomfort and diarrhea, some may have more severe symptoms, as some people with celiac disease may have no symptoms at all.
Celiac disease is most commonly diagnosed during childhood, late adolescence, or young adulthood. Sometimes, a case of celiac disease may go undetected for several years if not decades.
Celiac disease is a genetic disorder. An individual's risk for celiac disease can be identified through genetic testing.
Doctors may perform a blood test to confirm the diagnosis of celiac disease.A small bowel biopsy may be done to check for inflammation and damage associated with celiac disease.
There is no cure for celiac disease. A gluten-free diet is the only known effective treatment for celiac disease.
For someone with celiac disease, becomes very important for them to know what products contain gluten. In addition to foods containing grains, gluten can also be found in a variety of food products including frozen french fries. They can also be found and nonfood products like some medications.
Food allergies, lactose intolerance, and small to allergies are common in people with celiac disease. Therefore, even on a gluten-free diet fuel is celiac disease may continue to have digestive problems.
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